Special Occasions Menu

Looking for that perfect venue to celebrate your Special Occasion?    We have the following menus options for you to choose from:-

Menu Options

Choice of 2 Starters, 2 Main Courses & 2 Desserts & Tea/Coffee—$29.00 pp
Choice of 3 Starters, 3 Main Courses & 3 Desserts & Tea/Coffee—€32.95 pp
Gluten Free & Vegan Diets catered for on request.
If there are other options you would like to discuss, we will be happy to quote based on your requirements.

Entrees

Ardsallagh Goat’s Cheese Crostini served with Tomato and Roast Red Pepper Compôte
Soup of the Day Served with a Selection of Breads
Chicken Liver Pâté Spiced Apricot Chutney & Melba Toast
Baked stuffed Forest Mushrooms with Lamb & Chilli and a Lemon Beurre Blanc
Chicken and Wild Mushroom Fricassée Puff Pastry Tartlet, Sakura Cress

Mains

Roast Turkey and Honey Glazed Ham Cranberry Compôte, Apricot & Sage Stuffing and Rosemary Jus
Crispy Fillet of Hake with an Orange and sun-blushed Tomato Broth, Tender stem Broccoli. Mediterranean Herb Crust
Seared Fillet of Salmon with a Prawn Mousse, Buttered Leeks & Beurre Blanc
Roast Sirloin of Irish Beef Yorkshire Pudding, Crispy Roast Potatoes & Pink Peppercorn Sauce (Cooked Medium to Well)
Suprême of Chicken wilted Spinach, Feta Cheese, Toasted Pine Nuts, with a Chickpea & Tomato Ragoût
All main courses are served with a selection of Market Vegetables

Desserts

Double Chocolate Cake with Homemade Raspberry Sauce
Warm Bramley Apple Pie with Crème Anglaise & Vanilla Cream
Medley of Desserts Strawberry Meringue, Bailey’s Cheesecake & Cream Profiteroles
Praline Cream Profiteroles with Butterscotch Sauce

Selection of Teas & Coffee

Download our Menu

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