No Booking Fee
No Booking Fee Required
Chicken and Wild Mushroom Fricassée Puff Pastry Tartlet, Sakura Cress
Market Vegetable Soup with Parsley Cream Served with a Selection of Breads
Chicken Liver Pâté Spiced Apricot Chutney & Melba Toast and Local Baby Leaves
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Suprême of Chicken wilted Spinach, Feta Cheese, Toasted Pine Nuts, with a Mushroom & Tarragon Sauce
Crispy Fillet of Hake With a Parmesan Herb Crust, Tender Stem Broccoli. & White Wine Dill Sauce
Baked Limerick Pork Steak filled with Bramley Apple & Pine Nut Stuffing, Wholegrain Mustard and Pink Peppercorn Sauce
All main courses are served with a selection of Market Vegetables
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Medley of Desserts Strawberry Shortbread, Cheesecake & Vanilla Ice cream
Banoffee Crème Brûlée with Homemade Biscuits & flavoured Cream
Warm Chocolate Brownie with Honey Comb Ice-Cream & Raspberry Reduction
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Selection of Teas & Coffee and After Dinner Mints
Sweet Potato and Ginger Soup With Lime Crème Fraîche and fresh Coriander Served with a selection of Breads
Oak Smoked Salmon Cornets Filled with Ballycotton Crabmeat, local Grown leaves and Lemon Mayonnaise
The Ambassador Award Winning Seafood Chowder Served with a Selection of Breads
Grilled Ardsallagh Goat’s Cheese Topped with Cracked Black Pepper & Honey, served with Rocket & Pine Nut Salad, Balsamic Reduction.
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Rack of West Cork Mountain Lamb With a Honey & Mustard Crust Served with a Red Wine Jus
Crispy Farmyard Duckling Apricot & Thyme Stuffing Orange & Grand Marnier Sauce
Panfried Seabass Fillets Pea & Chive Risotto, With Shrimp & Smoked Salmon Butter
Pan Fried Beef Fillet Salted King Prawns, With Wilted Spinach & Wild Mushroom Sauce
All main courses are served with a selection of Market Vegetables
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Medley of Desserts
Strawberry Shortbread, Cheesecake & Vanilla Ice-cream
Chocolate and Walnut Brownie
Bitter Chocolate Sauce & Honey Comb Ice- cream
Raspberry Mess
Warm Homemade Apple Pie
with Crème Anglaise & Vanilla Cream
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Selection of Tea & Coffee
Petits Fours
